When I gave my thoughts on James Beard’s Theory and Practice of Good Cooking, the focus of my thoughts on that book were – this is a solid template on how to write about cooking, and some of the guidance is good, but the passage of time has hindered the utility of some of these recipes. In 2012, The Essential James Beard Cookbook was published – collecting approximately 450 recipes from Beard’s writing and collecting it together into one book, with additional notes and sidebars addressing the passage of time – so I decided to check the book out.